The basic food hygiene certificate: ideal for part time staff or those who don’t handle open foods.
Also known as ‘basic food hygiene’, the NCASS Food Hygiene Level 1 training course has been created, inspected and accredited by experts. The course covers food safety as well as food hygiene and it’s the most respected online level 1 hygiene course available. NCASS qualifications really stand out to EHOs, and that’s why you should train with us.
When they undertake the NCASS Level 1 Food Hygiene training, your part-time staff will learn the basic principles of food safety. With this course, they’ll carry out even the simplest of jobs much more safely.
Course details
Aim of the course
To develop knowledge of the principles of food hygiene and to train staff members or sole traders to the nationally-required safety level.
Topics covered
Temperature control, food poisoning, personal health & hygiene, cross contamination, food storage, waste disposal, pest control & more.
Learning outcomes
By the end of the course students will be able to demonstrate knowledge of best food hygiene practices in a catering environment.
Assessment criteria
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Course delivery method
The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses.
Certificate
Upon completion of Level 2 Hygiene training you’ll receive a personalised A4 certificate – laminated to withstand catering environments and dispatched on the next working day. Certificates contain a security orcement officers and members of the public that you’ve gone the extra mile to get properly trained fhologram and your unique certificate number.
It’s valid for 3 years and shows enforcement officers and members of the public that you’ve gone the extra mile to get properly trained for the job.
Awarding Body : NCAS